pick-up & drop-off menu Inquire Now I'm Ready To Order pick-up & drop-off menu v · vegan | vg · vegetarian | gf · gluten-free SANDWICH PLATTERS FAMILY-STYLE SALADS ADD-ONS SELECT UP TO 3 OPTIONS · SERVES 12 · $85 SHELBURNE roasted turkey, cabot cheddar, butternut squash + apple chutney, cranberry mayo, lettuce, red onion, country french bread ROCKY BALBOA smoked ham, pistachio mortadella, peppadew peppers, burrata, red onion, arugula, balsamic, hoagie EGGPLANT BANH MI (V) roasted eggplant, cilantro, carrots, radish, cucumber, cabbage, onion, tofu paté, lime, sesame hoagie CHEF FRANK'S ROAST BEEF 40 hour slow-cooked beef, garlic aioli, pickled peppers, arugula, sesame hoagie CREAMY CHICKEN SALAD chicken breast, herb aioli, onion, celery, shredded lettuce, focaccia ROASTED MUSHROOM & BURRATA (VG) local roasted mushrooms, tomato jam, arugula, garlic aioli, focaccia *ask about our rotating special sandwich all sandwiches served on august first bread. *gluten-free bread available upon request. SELECT 1 · SERVES 10 · $70 BABY GREEN SALAD (V,GF) shaved vegetables, apple cider vinaigrette on side LACINATO KALE SALAD cranberries, chickpeas, roasted broccoli, crispy onions, lemon-shallot vinaigrette OLD SCHOOL CAESAR romaine hearts, parmesan, garlic-herb breadcrumbs, caesar dressing on side ADD-ONS $25 AUGUST FIRST CHOCOLATE CHIP COOKIES (V) dozen $25 $25 AUGUST FIRST MAPLE BISCUITS (VG) maple butter · dozen $25 $8 PER PERSON SEASONAL FRUIT SALAD (V,GF) $8 PER PERSON $2 EACH ASSORTED POTATO CHIPS (VG) $2 EACH $3 EACH ASSORTED SPINDRIFT $3 EACH
